Life makes no guarantees, but you can be pretty sure of a satisfying meal at the Monsoon restaurant. The menu isn't flashy, just the typical tandoori dishes, curries, breads, and vegetable preparations. Plates of meats cooked in the clay oven are the reason to seek out these rosy dining rooms done up with traditional Indian art. Whole tandoori chicken takes the prize for succulence, though lamb is a crowd pleaser, too. And breads from the tandoor, such as the classic nan and the more interesting onion kulcha, are blistered and almost smoky.